Services | Served With Passion

Operation & Kitchen Help

With us, ministry hiring goes beyond supplying loose forces. Our employees are part of the whole and bring enthusiasm to the floor from the very first moment. In restaurants, hotels, festivals, weddings and business events, they feel the energy of the moment and respond immediately. They know that hospitality is more than carrying a tray: it is reading guests, communicating with colleagues and ensuring that service runs naturally and smoothly.

Our Kitchen Helpers are the quiet engine in the background. Caretakers of Mise-en-place, they can work cleanly and know how to keep pace at peak times. They make sure the basics are solid. Connectedness ensures that kitchen and service are one team. Their growth is reflected in sharper timing and more efficient cooperation, their responsibility in neatly completing and passing on the work. In this way we guarantee that the quality of service and kitchen help hired at SWP is always tangible for every guest.

Hosts & Hostesses

The first impression determines the experience of an event, hotel or restaurant. Our hosts and hostesses are not standard faces at the door, but professionals who bring individual quality. They combine charisma with substance: the right attitude, knowledge and communication. Upon entry, they are the key to atmosphere and make a welcome that is meaningful. Whether for a conference, festival, wedding or exclusive reception in a restaurant or hotel, hiring a hostess from SWP means that every welcome is right.

Their enthusiasm creates warmth, their connectedness makes reception, checkroom and hall work together fluidly. Their growth is evident in refined communication and sensitivity in diverse situations, their responsibility in directing the atmosphere without placing themselves in the foreground. Where most hostesses and hostesses merely host, those at SWP create a beginning that sets the tone for the entire event. They are the silent force behind hospitality, turning every welcome into an experience that stays with everyone.

At Served With Passion, you can employ executives and project managers who ensure calm, overview and quality at events, festivals, hotels or restaurants. They are the bridge between client, team and guest experience.

Twee representatieve hospitality professionals van Served With Passion B.V. verwelkomen gasten in een stijlvolle horecalocatie. De gastvrouw en gastheer dragen elegante zwarte kleding en stralen professionaliteit, gastvrijheid en klasse uit, perfect passend bij high-end events en luxe ontvangsten.

Bartenders & Cocktail Shakers

A bar is often the heart of an event. Our bartenders are the solid foundation: fast, correct and hospitable. They not only serve drinks, but bring enthusiasm and energy that transfers to guests. They maintain hygiene, overview and rhythm and keep the cooperation with service and kitchen tight. Hiring a bartender at SWP means choosing someone who understands that a full bar only really works by bringing overview and hospitality together.

Cocktail shakers add an extra dimension: they bring creativity, presentation and experience. From an intimate dinner in a restaurant or hotel bar to large festivals and exclusive corporate events. Their connectedness ensures that cocktails fit the concept, their growth can be seen in innovative techniques and flavors. Their responsibility guarantees that every cocktail is carefully, safely and professionally prepared. Bartenders and cocktail shakers from SWP together create a bar that lives, surprises and gives guests an experience beyond a drink.

Professionele cocktailshaker van Served With Passion B.V. perst vers limoensap tijdens de bereiding van een cocktail achter de bar. De bartender werkt met focus en vakmanschap. Een voorbeeld van hoogwaardige hospitality, flair en kwaliteit binnen de evenementenbranche.

Supervisors & Managers

Leadership at Served With Passion never begins with a title, but with the trust you have earned. We don’t simply give anyone the role of manager, nor do we hire executives from the outside. With us, a supervisor, party manager or project manager always grows from the floor, by first getting to know the culture and living the core values and successfully completing our initial employee journey.

Our leaders work with enthusiasm. They give direction, inspire the team and ensure that the energy flows in the right direction. With connectedness, they build trust and cooperation, making colleagues and clients feel they are part of the same whole. Growth occurs naturally: employees develop, teams become stronger and clients see their goals realized better and faster.

Our (party) managers switch smoothly between the detail and the overall picture, between Floor Management and Project Management. They keep an overview, bring calm to unexpected situations and translate the client’s wishes into execution that is right.

Under the guidance of Patrick Hennige, senior ambassador and trainer, our executives develop leadership styles appropriate for each event. From an intimate dinner to a major festival, they carry SWP’s culture and guard the quality that earns our name.

Supervisor van Served With Passion B.V. staat voor zijn team van hospitality professionals in een luxe horecalocatie. In een grijs pak en met een zelfverzekerde uitstraling vertegenwoordigt hij leiderschap, structuur en kwaliteit binnen de event- en horecabranche.

Hi, I'm Merel! I'd love to hear which positions match your request.

I am happy to help you choose the right hospitality staff for your organization or event. Whether you are looking for wait staff, kitchen assistants, bartenders, cocktail shakers, hostesses, or experienced supervisors and managers. We ensure that you don't just get staff, but a team that really suits your needs. Within 24 hours, you will receive a free personalized proposal from us that meets your requirements, so you know where you stand within a day.

References

A partnership built on trust and quality

We have known Denzell for several years from a very pleasant and professional cooperation. As a bartender and cocktail shaker, he already absolutely distinguished hospitality and experience. From that role, the partnership expanded to include Served With Passion, a company name that lives up to its credit. Together with Jave and Denzell, we are building a team that helps fill out our high-quality events for wonderful clients and brands. Ultimately, the team on location makes the difference, and that's where Served With Passion can set us apart.
Jakob Drost Huyze Drost
Twee hospitalityprofessionals van Served With Passion B.V. in actie tijdens een high-end event bij Capital C Amsterdam. Hun representatieve uitstraling en energieke houding weerspiegelen de professionele, hands-on mentaliteit en toewijding waar Served With Passion om bekendstaat: verder gaan dan uitzenden, en samen met partners bouwen aan kwaliteit, groei en inspiratie binnen de hospitality.

Hands-on, committed, and always evolving

Served with Passion is a young and fresh staffing agency that goes far beyond just providing staff to partners. They are very committed to their partners and strive to want to take each other to the next level together. Their hands-on mentality and continuous training of their employees make them look professional and inspiring.
Patrick Peute Capital C
Twee vertegenwoordigers van Served With Passion B.V. tijdens het grootschalige buy-out event in The Upside Down Amsterdam. De heren, professioneel gekleed in grijze pakken, lachen terwijl ze voor de iconische roze vliegtuiginstallatie poseren — een moment dat de succesvolle samenwerking en energieke hospitality van Served With Passion weerspiegelt

Leaders with a passion for quality and hospitality

The men of Served with Passion are not only very customer-friendly and customer-oriented young entrepreneurs and pleasant conversation partners, but also inspired leaders of their teams in hospitality. They work very hard to get not only the quantity, planning & organization but especially the quality of their people to the level where you would wish it as a customer. Both men, Japheth and Denzell, are true cooperative foremen who have hospitality and hard work for a perfect customer experience in their fingers. As entrepreneurs and as a company they have taken another good step forward in the past year and I foresee a great further development of this company! Let's go Served with Passion!
Hans Plesman The Upside Down

Working with SWP means peace of mind, quality, and trust.

We have been working with SWP for some time now and are very satisfied. Communication is smooth, and the staff is presentable and motivated. We appreciate the fact that we often work with the same group of people - this ensures continuity, atmosphere and a well-attuned team. In short: a reliable partner who thinks along in quality and professionalism.
Caroline Duns Food Favors
Gastheer van Served With Passion serveert fine-dining gerechten tijdens een high-end buitenevent in samenwerking met Sonah Fine Foods. De foto straalt gastvrijheid, kwaliteit en verfijnde service uit, met een ontspannen sfeer vol zomerse luxe.

Reliable partner in high-end hospitality

We enjoy working with Served with Passion. As a high-end caterer, you have to be flexible and always deliver quality, which is exactly what Served with Passion does and stands for. High quality in every area. Friendly, well-trained, motivated, and pleasant staff is what they offer, and they always deliver. Denzell and Java are on top of things and are very driven, something we at Sonah Fine Foods greatly appreciate. We are very satisfied and hope to continue this collaboration for a long time to come.
Eelco Meerman Sonah Fine Foods
Drie representatieve professionals van Served With Passion en ’t Nieuwe Kafé Amsterdam poseren samen tijdens een zakelijk event in Maison Amsterdam. De foto straalt samenwerking, vertrouwen en high-end hospitality uit — precies waar Served With Passion voor staat: professionele dienstverlening, persoonlijke benadering en duurzame relaties binnen de Nederlandse horecasector.

Served with Passion is a partner you can rely on

We have enjoyed working with Served With Passion for many years. From the very beginning, they have distinguished themselves through their professionalism, reliability, and personal approach. The collaboration is always smooth and pleasant, thanks in part to their clear communication and proactive attitude. What appeals to us most is that their core values perfectly match our own vision of service and quality. They always go the extra mile to ensure that everything is just right, something we greatly appreciate. Thanks to these shared values, a strong, sincere, and lasting partnership has developed over the years. In short: Served with Passion is a partner you can rely on.
Jim de Jong 't New Kafé

Are you looking for a new challenge? Come work at Served with Passion.

Frequently asked questions

Working with

We can move quickly, but always choose quality over haste. That is why we first carefully map out your needs and make clear agreements. This way you can be sure that you will not just get employees, but a suitable team that works the way you have in mind. You can easily submit a request via our website, after which we will contact you directly.

Quality starts with the basics. Every employee goes through a careful application and onboarding process of at least one month, including training and trial days. Only then are they part of our permanent team.

We always schedule backup shifts. When there is a cancellation or sick call, we put them in immediately. This way we guarantee the numbers we promise and quality remains guaranteed.

We operate mainly in Amsterdam, Utrecht and Rotterdam. Furthermore, this extends further into other areas with our caterer partners.

With Served With Passion you are assured of a legally correct and worry-free partnership. Employees deployed to you under authority always have a temporary employment contract and are covered by our hiring contract. For your exemption from the Wet Ketenaansprakelijkheid (Wka) we use a G account. We only deploy self-employed people when they demonstrably meet the legal criteria for entrepreneurship, guaranteed through our agency agreement and contract for work. All our documents and processes are continuously managed and reviewed by our HR manager, in collaboration with a specialized lawyer and attorney labor law/DBA. This way you can be sure that everything is completely up-to-date, reliable and secure.

This is possible, though the rate we charge for it is higher than our regular rate. Because at that time we have less room to lend a helping hand to our regular partners.

Our rates depend on the functions you need, the level of quality and the size of the purchase. After your request, you will receive a clear and appropriate proposal from us.

We always make transparent arrangements with our clients about travel expenses. For fixed locations, we apply a maximum rate per employee. For assignments for caterers, we charge a mileage allowance or public transport costs and, if applicable, parking costs (subject to agreement). There is also a travel time allowance if the total journey takes longer than one hour.

Working at

We work from four core values: enthusiasm, connection, growth and responsibility. With us, matching on the first two core values is a requirement. That means you bring energy and fun, work well together and show interest in your work.

Not at first. We look at your personality and enthusiasm for the job. Basic skills such as tray walking, carrying three plates and covering a dinner will be taught to you during basic training. Furthermore, you are never alone. Thanks to our 1-to-7 formula, there is always an experienced staff member or manager present who keeps an overview, supports you and ensures that the team works smoothly together.

Sure! We invest in your growth through training, coaching and advancement opportunities. For example: From a specific function to all-round employee. From all-round employee to first employee, district/pass/bar head or Cocktail shaker. From first employee to Supervisor or Manager From Supervisor or Manager to Party manager

We work with a secure application that you will receive when you are hired by our organization. You will receive your schedule digitally through our application, based on your stated availability. Furthermore, our scheduler is on hand to answer your questions so you can do your job worry-free.

Our base pay is above the hospitality industry average. Based on your last paycheck and your age, you may get an initial proposal and after your trial period, it will be fixed or adjusted based on your work performance and match with our core values/team. With us, the more commitment and development, the faster you can advance. Passionate work never goes unrewarded.

We work with both 0-hour on-call contracts and fixed-hour contracts. We always start with a 0-hour contract to find out if we are a good match for each other. Within the 0-hour contract you decide for yourself, outside of the reference days, where and when you work.

We offer a wide range of work from brasserie, hotel and restaurant to weddings, high end dinners and corporate events. We also often work at fun festivals in the summer.

You can apply for anything within our application but we will ultimately accept or reject you. Based on your trial days and training day, we will create a framework of positions you can hold. Through the passion, enthusiasm, commitment and performance you show on and off the job, you can broaden this framework. Through our training you can accelerate the process for this.