Comply with
Enthusiasm Connectedness Growth Responsibility
Operation & Kitchen Help
With us, ministry hiring goes beyond supplying loose forces. Our employees are part of the whole and bring enthusiasm to the floor from the very first moment. In restaurants, hotels, festivals, weddings and business events, they feel the energy of the moment and respond immediately. They know that hospitality is more than carrying a tray: it is reading guests, communicating with colleagues and ensuring that service runs naturally and smoothly.
Our Kitchen Helpers are the quiet engine in the background. Caretakers of Mise-en-place, they can work cleanly and know how to keep pace at peak times. They make sure the basics are solid. Connectedness ensures that kitchen and service are one team. Their
Hosts & Hostesses
The first impression determines the experience of an event, hotel or restaurant. Our hosts and hostesses are not standard faces at the door, but professionals who bring individual quality. They combine charisma with substance: the right attitude, knowledge and communication. Upon entry, they are the key to atmosphere and make a welcome that is meaningful. Whether for a conference, festival, wedding or exclusive reception in a restaurant or hotel, hiring a hostess from SWP means that every welcome is right.
Their enthusiasm creates warmth, their connectedness makes reception, checkroom and hall work together fluidly. Their growth is evident in refined communication and sensitivity in diverse situations, their responsibility in directing the atmosphere without placing themselves in the foreground. Where most hostesses and hostesses merely host, those at SWP create a beginning that sets the tone for the entire event. They are the silent force behind hospitality, turning every welcome into an experience that stays with everyone.
At Served With Passion, you can employ executives and project managers who ensure calm, overview and quality at events, festivals, hotels or restaurants. They are the bridge between client, team and guest experience.
Bartenders & Cocktail Shakers
A bar is often the heart of an event. Our bartenders are the solid foundation: fast, correct and hospitable. They not only serve drinks, but bring enthusiasm and energy that transfers to guests. They maintain hygiene, overview and rhythm and keep the cooperation with service and kitchen tight. Hiring a bartender at SWP means choosing someone who understands that a full bar only really works by bringing overview and hospitality together.
Cocktail shakers add an extra dimension: they bring creativity, presentation and experience. From an intimate dinner in a restaurant or hotel bar to large festivals and exclusive corporate events. Their
Supervisors & Managers
Leadership at Served With Passion never begins with a title, but with the trust you have earned. We don’t simply give anyone the role of manager, nor do we hire executives from the outside. With us, a supervisor, party manager or project manager always grows from the floor, by first getting to know the culture and living the core values and successfully completing our initial employee journey.
Our leaders work with enthusiasm. They give direction, inspire the team and ensure that the energy flows in the right direction. With connectedness, they build trust and cooperation, making colleagues and clients feel they are part of the same whole. Growth occurs naturally: employees develop, teams become stronger and clients see their goals realized better and faster.
Our (party) managers switch smoothly between the detail and the overall picture, between Floor Management and Project Management. They keep an overview, bring calm to unexpected situations and translate the client’s wishes into execution that is right.
Under the guidance of Patrick Hennige, senior ambassador and trainer, our executives develop leadership styles appropriate for each event. From an intimate dinner to a major festival, they carry SWP’s culture and guard the quality that earns our name.
Hi, I'm Merel! I'd love to hear which positions match your request.
I am happy to help you choose the right hospitality staff for your organization or event. Whether you are looking for wait staff, kitchen assistants, bartenders, cocktail shakers, hostesses, or experienced supervisors and managers. We ensure that you don't just get staff, but a team that really suits your needs. Within 24 hours, you will receive a free personalized proposal from us that meets your requirements, so you know where you stand within a day.
References
Are you looking for a new challenge? Come work at Served with Passion.
Frequently asked questions
Working with
We can move quickly, but always choose quality over haste. That is why we first carefully map out your needs and make clear agreements. This way you can be sure that you will not just get employees, but a suitable team that works the way you have in mind. You can easily submit a request via our website, after which we will contact you directly.
Quality starts with the basics. Every employee goes through a careful application and onboarding process of at least one month, including training and trial days. Only then are they part of our permanent team.
We always schedule backup shifts. When there is a cancellation or sick call, we put them in immediately. This way we guarantee the numbers we promise and quality remains guaranteed.
We operate mainly in Amsterdam, Utrecht and Rotterdam. Furthermore, this extends further into other areas with our caterer partners.
With Served With Passion you are assured of a legally correct and worry-free partnership. Employees deployed to you under authority always have a temporary employment contract and are covered by our hiring contract. For your exemption from the Wet Ketenaansprakelijkheid (Wka) we use a G account. We only deploy self-employed people when they demonstrably meet the legal criteria for entrepreneurship, guaranteed through our agency agreement and contract for work. All our documents and processes are continuously managed and reviewed by our HR manager, in collaboration with a specialized lawyer and attorney labor law/DBA. This way you can be sure that everything is completely up-to-date, reliable and secure.
This is possible, though the rate we charge for it is higher than our regular rate. Because at that time we have less room to lend a helping hand to our regular partners.
Our rates depend on the functions you need, the level of quality and the size of the purchase. After your request, you will receive a clear and appropriate proposal from us.
We always make transparent arrangements with our clients about travel expenses. For fixed locations, we apply a maximum rate per employee. For assignments for caterers, we charge a mileage allowance or public transport costs and, if applicable, parking costs (subject to agreement). There is also a travel time allowance if the total journey takes longer than one hour.
Working at
We work from four core values: enthusiasm, connection, growth and responsibility. With us, matching on the first two core values is a requirement. That means you bring energy and fun, work well together and show interest in your work.
Not at first. We look at your personality and enthusiasm for the job. Basic skills such as tray walking, carrying three plates and covering a dinner will be taught to you during basic training. Furthermore, you are never alone. Thanks to our 1-to-7 formula, there is always an experienced staff member or manager present who keeps an overview, supports you and ensures that the team works smoothly together.
Sure! We invest in your growth through training, coaching and advancement opportunities. For example: From a specific function to all-round employee. From all-round employee to first employee, district/pass/bar head or Cocktail shaker. From first employee to Supervisor or Manager From Supervisor or Manager to Party manager
We work with a secure application that you will receive when you are hired by our organization. You will receive your schedule digitally through our application, based on your stated availability. Furthermore, our scheduler is on hand to answer your questions so you can do your job worry-free.
Our base pay is above the hospitality industry average. Based on your last paycheck and your age, you may get an initial proposal and after your trial period, it will be fixed or adjusted based on your work performance and match with our core values/team. With us, the more commitment and development, the faster you can advance. Passionate work never goes unrewarded.
We work with both 0-hour on-call contracts and fixed-hour contracts. We always start with a 0-hour contract to find out if we are a good match for each other. Within the 0-hour contract you decide for yourself, outside of the reference days, where and when you work.
We offer a wide range of work from brasserie, hotel and restaurant to weddings, high end dinners and corporate events. We also often work at fun festivals in the summer.
You can apply for anything within our application but we will ultimately accept or reject you. Based on your trial days and training day, we will create a framework of positions you can hold. Through the passion, enthusiasm, commitment and performance you show on and off the job, you can broaden this framework. Through our training you can accelerate the process for this.









